Powerful Green Tea EGCG Health Privilege In Cardiovascular Disorder Controlling

As our community is getting richer, people are more health understanding nowadays. In term of drink, green tea is thought as the healthiest drink as it is not only has the rehydrate effect, but it is also flavonoid rich that manage to save our body against cardiovascular disorder.

Experimentation on green tea drinkers suggest that they are significantly less vulnerable to a lot of diseases, from viral infection to chronic degenerative illness like stroke, cancer, cardiovascular disease and osteoporosis.

Research indicates that green tea has extremely high level of flavonoids (antioxidant) which consist of catechins and their derivatives. Antioxidant is the biological event that prevents the oxidation which will develop highly reactive free radicals. Flavonoids substance consists of larger than 30% of the green tea dry weight. Epigallocatechin-3-gallate (EGCG) is the largest prolific catechin in all green tea. It has the upmost antioxidant activity of all green tea's catechins and thus is believed to play the most critical role in the green tea's anticancer and antioxidant effect. Green tea EGCG is so rich that a cup of green tea may have 20-35mg of it.

In our arteries, there is a one cell thick lining that works as the boundary layer between the bloodstream and the wall of the artery where blood plaques can form, this is called arterial endothelium. When cardiovascular disease occurs, a kind of enzyme will spur the production of free radicals in the artery endothelium, thus escalates the level of free radicals in arteries sharply. Green tea EGCG will inhibit the enzymes needed in the fabrication of the free radicals and thus protects the endothelium from injured by free radical. Therefore green tea is acting a vital role in preventing cardiovascular disease.

EGCG also assists in curbing the death of heart muscle cells following ischemia/reperfusion injury, by obstructing the activation of inflammation compounds (STAT-1) that will induce oxidative injury which kills heart cell in reperfusion injury.

Besides, cancer cells need enzyme dihydrofolate reductase (DHFR) to make DNA and grow. EGCG will interfere with the DHFR and is practically prevents the spread of cancer cells.

Furthermore, EGCG can also hasten the salvage of injured heart cells, and accordingly allowing speedy healing of tissues and remedying organs injury.

In conclusion, green tea EGCG has renowned benefit in helping heart disease curbing as well as in heart disorder damage recovery. Therefore for those who are suffering from heart disease and those who are health conscious, green tea is the excellent option of beverage for them. Having few cups of green tea, particularly decaf green tea a day instead of decaffeinated coffee will definitely assure our long term health.